The festive season is upon us! The tear-inducing adverts are on our televisions, towers of chocolate variety boxes line the aisles in the supermarkets and our shopping lists are growing bigger and bigger. To help ease the
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Easter Recipe: Apple Panna Cotta
Our Head Chef, Adam, loves nothing more than building delicious, creative menus full of seasonal dishes, using some of the finest ingredients our local area has to offer. With the daylight hours becoming longer, the flowers
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Chef’s Recipe: Tarte Tatin
Our Head Chef Adam is passionate about cooking delicious seasonal dishes at The Queen’s Head, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
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Homemade Beans on Toast
Homemade beans on toast; baked haricot beans, Sussex lardons and cherry tomatoes served with Yorkshire black pudding, fried duck egg and sourdough toast Ingredients: For the beans: 1 tbsp good rapeseed oil 150g bacon lardons from
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