For those in the know, who consider The Queen’s Head their ‘local’ they will be incredibly familiar with one of our star local producers, High Clandon Estate Vineyard. Founded in 2004, by husband and wife team,
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The man behind the bar: Meet Miloš
If you’re a regular visitor to The Queen’s Head, then we’re sure you have come across our lovely Deputy Manager, Miloš. His vibrant personality fills the pub on a weekly basis and when he’s not charming
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Top tips for hosting the perfect Christmas dinner
The festive season is upon us! The tear-inducing adverts are on our televisions, towers of chocolate variety boxes line the aisles in the supermarkets and our shopping lists are growing bigger and bigger. To help ease the
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Winter walks and delicious, warming dishes
Despite the random and unexpected days of beautiful warm sunshine we have enjoyed, the turn of season and change in weather and daylight hours has definitely caused a change in our mindset, as our palette starts
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Meet our new Pub Manager
Behind every pub, there’s a fantastic manager keeping the cogs churning. From ensuring our staffs happiness and motivation, choosing suppliers who offer fresh, local and seasonal produce for our chefs to work with, and of course
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Easter Recipe: Apple Panna Cotta
Our Head Chef, Adam, loves nothing more than building delicious, creative menus full of seasonal dishes, using some of the finest ingredients our local area has to offer. With the daylight hours becoming longer, the flowers
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Love (and frost) is in the air!
2018 is well underway… detoxes and diets have come to an end, payday has been and gone and love is definitely in the air! Spring still seems so far away when the bitter winds are biting
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Chef’s Recipe: Tarte Tatin
Our Head Chef Adam is passionate about cooking delicious seasonal dishes at The Queen’s Head, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
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The most wonderful time of the year
The Christmas TV adverts have arrived, shop windows are filled with festive displays and we have just three weeks left to prepare for the Big Day (where has the time gone!). Adriana and the team here
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Our new Autumn Menu
Autumn; The time of harvest and gathering together. The sun may be shining but without a doubt the temperature is dropping, and the leaves are turning vibrant shades of red, orange and yellow. As we
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